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Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
40 mins
Cal/Serv:
741
Have you ever thought, "Wow, I wish this burger was a taco"? Well, good news! We wish that all the time, and it's exactly why we turned the infamous Big Mac into a taco! We used our toaster to make cheesy shells out of hamburger buns and, honestly, it's the most excited we've been in a long time. It's the coolest hack and the best way to use up leftover buns. And, of course, it wouldn't be a Big Mac spinoff without that special sauce!
Want more Big Mac–inspired dishes. We are still obsessed with these crazy Big Mac Nachos!
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Ingredients
For the tacos
Olive oil, for the pan
- 1/2 lb.
ground beef
- 1 tsp.
taco seasoning
Kosher salt
Freshly ground black pepper
- 4
sesame hamburger buns
- 8
slices cheddar
Shredded lettuce, for serving
Pickles, for serving
For the sauce
- 1/2 cup
mayonnaise
- 2 Tbsp.
yellow mustard
- 1 Tbsp.
ketchup
- 1 Tbsp.
pickle relish
- 2 tsp.
apple cider vinegar
- 1/2 tsp.
garlic powder
- 1/3 tsp.
onion powder
- 1/4 tsp.
paprika
- 1/4 tsp.
kosher salt
Directions
- Step 1Make tacos: In a medium skillet over medium heat, heat oil. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat.
- Step 2Return meat to skillet and add taco seasoning and season with salt and pepper.
- Step 3Separate hamburger buns and, using a rolling pin, roll out hamburger buns to ¼" thick. Place a slice of cheese on top of each bun and fold like a taco. Place buns in a toaster and toast until cheese is melty and buns hold their shape, 3 minutes.
- Step 4Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.
- Step 5Build tacos: Add lettuce, pickles, and taco meat to shells, then drizzle with sauce.
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