Pigs In A Blanket Pull-Apart Bread

Name: Pigs In A Blanket Pull-Apart Bread
Prep time: 5 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: Cooking spray; All-purpose flour, for surface; 1 (13.8-oz.) tube refrigerated pizza dough; 3 tbsp. French's Sweet & Smoky Barbecue Mustard Dipping Sauce, plus more for dipping; 28 cocktail wieners; 3/4 c. shredded mozzarella; 1 tsp. freshly chopped parsley

By Laura RegePublished: Jul 19, 2019

Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

55 mins

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We can't get enough of Pigs In A Blanket. The OG appetizer that we still make every chance we get. This version took the whole thing to the next level. It's cheesy and the sauce even gets baked in with the little piggies! It's everything we've hoped for.

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Ingredients

Cooking spray
All-purpose flour, for surface
1
(13.8-oz.) tube refrigerated pizza dough
3 Tbsp.
French's Sweet & Smoky Barbecue Mustard Dipping Sauce, plus more for dipping
28
cocktail wieners
3/4 cup
shredded mozzarella
1 tsp.
freshly chopped parsley

Directions

1. Step 1Preheat oven to 400°. Line a 9"-x-5" loaf pan with parchment, leaving a 2" overhang on the long sides of the pan and grease with cooking spray.
2. Step 2On a lightly floured surface, unroll pizza dough and cut into twenty-eight 1”-x-2” rectangles. Brush top of dough with Sweet & Smoky Barbeque dipping sauce, then wrap each cocktail wiener in pizza dough and pinch seams shut.
3. Step 3Place pigs in blanket standing upright in prepared loaf pan. Bake until golden, about 30 minutes.
4. Step 4Sprinkle mozzarella over bread and return to oven. Bake until cheese is melty, about 5 minutes more. Let cool 5 minutes.
5. Step 5Using parchment paper, remove bread from pan. Sprinkle with parsley and serve warm with more Sweet & Smoky Barbeque sauce.