Name: Best-Ever Zucchini Relish
Prep time: 15 min
Total time: 2 h 35 min
Yield: 5 c.
Ingredients: 4 medium or 6 small zucchinis, finely chopped; 1 medium yellow onion, finely chopped; 1 red bell pepper, finely chopped; 1 orange bell pepper, finely chopped; 3 tbsp. kosher salt or pickling salt; 2 c. apple cider vinegar; 1 c. granulated sugar; 2 tsp. mustard seeds; 2 tsp. ground turmeric; 1 tsp. coriander seeds; 1/2 tsp. crushed red pepper flakes

Step 1Combine zucchini, onion, and peppers in a large bowl and toss with salt. Cover vegetables with cold water and let soak for 2 hours.

Step 2When 2 hours have passed, drain and rinse vegetables. In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up to a boil. Add drained vegetables and reduce to a simmer.

Step 3Cook, stirring occasionally, for 10 to 12 minutes. Transfer to clean jars, let cool, and refrigerate.