Best-Ever Rib Rub

Name: Best-Ever Rib Rub
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1/4 c. packed brown sugar; 2 tsp. kosher salt; 1 tsp. smoked paprika; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. freshly cracked black pepper; 1/2 tsp. red chili flakes; 1/4 tsp. cayenne; 1/4 tsp. allspice

By Lena AbrahamPublished: May 22, 2019

Approved by the Delish Test Kitchen

1 Rating

food, dish, cuisine, ingredient, superfood, produce, berbere, ras el hanout, recipe, seasoning,

Emily Hlavac Green

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Yields:

2 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

Cal/Serv:

123

Jump to recipe

This rib rub is great on way more than just ribs. Try it on a roast chicken or even a whole roasted cauliflower! If you're not a fan of spicy food, go easy on the chili flakes or omit them completely.

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