Cool Ranch Chickpeas

By Makinze GorePublished: May 22, 2019

Approved by the Delish Test Kitchen

2 Ratings

preview for Cool Ranch Chickpeas Get Perfectly Crispy In the Oven!

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Yields:

6 serving(s)

Prep Time:

5 mins

Total Time:

55 mins

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Chickpeas get super-crispy in the oven and make the perfect, addictive snack. So much better than snacking on a bag of chips! Make sure your chickpeas are dry before going in the oven and they'll also crisp as they cool!

We know you love ranch flavor, so check out these baked pickle chips!

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Ingredients

2
(15-oz.) cans chickpeas, drained and rinsed
1/2 cup
extra-virgin olive oil
2 Tbsp.
ranch seasoning

Directions

FOR OVEN:
1. Step 1Preheat oven to 400°F and drychickpeas very well with paper towels.Spread out chickpeas on a large bakingsheet in an even layer. Bake until goldenand crisp, 30 minutes.
2. Step 2Carefully transfer hot chickpeas toa large bowl. Using a spatula, tosschickpeas with oil and ranch seasoning.Spread out again on the baking sheetand bake for 5 minutes more.
3. Step 3Let chickpeas cool on the baking sheet.
FOR AIR FRYER:
1. Step 1Dry chickpeas very well with paper towels. In a large bowl, toss chickpeas with oil and seasoning.
2. Step 2Cook at 390° until golden and crisp, about 15 minutes.