Name: Rum & Coke Cakes
Prep time: 10 min
Total time: 1 h 20 min
Yield: 11 serving(s)
Ingredients: Cooking spray; 1 box Devil's Food cake mix; 1/2 c. canola oil; 3 large eggs; 1 c. Coca-Cola; 6 oz. cream cheese, softened; 6 tbsp. butter, softened; 1 1/2 c. powdered sugar; 3 3/4 c. heavy cream, cold; 3 tbsp. gold rum; 1 tsp. pure vanilla extract; Pinch of kosher salt; Caramel, for drizzling; Gold rum nips, for serving

Step 1Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray and line with parchment paper.

Step 2In a large mixing bowl, whisk together cake mix, oil, and eggs until smooth and combined. Slowly whisk in Coke until fully combined. Pour batter into prepared pan.

Step 3Bake until a toothpick inserted into the middle comes out clean, 25 minutes. Let cool completely, then cut cake into 1" cubes.

Step 4Meanwhile, make frosting: In a large mixing bowl using a hand mixer, beat cream cheese, butter, and sugar until light and fluffy. Add in cream, rum, vanilla, and salt and beat until medium-stiff peaks form.

Step 5Place 4 cake cubes in the bottom of each serving glass, top with a dollop of rum whipped cream, and drizzle with caramel. Repeat layering until glasses are full.

Step 6Serve with a rum nip toppled upside-down in each glass.

Rum & Coke Cakes

Ingredients

For the cake

For the whipped cream frosting

Directions

OXO OXO Good Grips Cake Pan 9 x 13 Inch

COCKTAIL HOUR!