Watermelon Moscato Slushie
By Brandon Cyr

Yields:
1
Prep Time:
5 mins
Total Time:
8 hrs 15 mins
When it comes to summer cocktails, nothing is as refreshing as watermelon. This easy recipe comes served in a watermelon, which makes it taste even better than it already does. Prepare to make everyone jealous.
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Ingredients
- 1
small seedless watermelon (about 9" diameter)
- 1/2 cup
Moscato
- 1
Lemon slices, for garnish
Watermelon slices, for garnish
Directions
- Step 1Cut top 1/4 off watermelon. Scoop out insides, chop, and put into a bowl or resealable plastic bag and freeze overnight.
- Step 2Wrap and refrigerate watermelon shell.
- Step 3In a blender, blend frozen watermelon, Moscato, Seagram's Escapes Jamaican Me Happy on high for 30 seconds.
- Step 4Pour slushie into watermelon shell, then garnish with lemon and watermelon slices.
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