How To Make Zucchini Noodles

As much as we looove pasta, sometimes we crave something on the lighter side. Zucchini noodles are healthy, easy to prepare, and are the perfect blank canvas for your favorite sauces. (Zoodles a la bolognese sauce, anyone?)

All you need is a good spiralizer and a zucchini and you're ready to rock! Simply cut off the ends of your zucchini and twist away—in no time you'll have perfect curly noodles with not a trace of gluten. 

We like sautéing them for a few minutes (just until al dente, like pasta!) in butter or olive oil, plus a little chopped garlic for added flavor.  You could definitely get fancy with this zoodle ramen, or load up on protein and serve 'em topped with garlic butter meatballs. The sky's the limit!