Orange Creamsicle Truffles

Name: Orange Creamsicle Truffles
Prep time: 5 min
Total time: 1 h 20 min
Yield: 18
Ingredients: 1 1/3 c. white chocolate chips (8 oz.); 1/2 c. heavy cream; 3 tbsp. orange Jell-O powder; Zest of a small orange; 2 tbsp. powdered sugar

By Laura RegePublished: May 21, 2019

2 Ratings

preview for Meet Our New Favorite Dessert: Orange Creamsicle Truffles

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Yields:

Prep Time:

5 mins

Total Time:

1 hr 20 mins

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Lately, we've been obsessed with everything creamsicle. (Thanks to this insane Creamsicle Cheesecake!) We're back at it with these supereasy (5-ingredient!) truffles. Pro tip: They tend to lose their shape a bit at room temperature, so store them in the refrigerator until you're ready to serve.

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Directions

1. Step 1In a medium microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave, stirring about every 10 seconds until just melted.
2. Step 2Stir in Jell-O and orange zest. Cover and refrigerate until firm, at least 1 hour.
3. Step 3Using a small cookie scoop or spoon, shape mixture into bite-size balls. Roll each ball in powdered sugar. Keep refrigerated until ready to serve.