
Instant Pot Baked Potatoes
By Makinze Gore
Approved by the Delish Test Kitchen

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
45 mins
When it comes to baked potatoes we believe the more toppings the better. A potato is a blank canvas and there are so many things you can do with it, like spinach artichoke, BLT, or chili cheese. Cooking your potatoes in the Instant Pot takes less time and work! No pesky fork pricking, just throw them in and start prepping your toppings! Get our "baked potato bar" and more than 70 other amazing Instant Pot recipes in our new cookbook Party in an Instant Pot.
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Ingredients
For the potatoes
- 1 cup
water
- 6
russet potatoes
For the toppings
Butter, softened
Chopped cooked bacon
Shredded cheddar
Shredded white cheddar
Canned chili, warmed
Cooked ground beef
Sliced olives
Sliced jalapeños
Sour cream
Freshly chopped chives
Thinly sliced green onions
Chopped cherry tomatoes
Diced red onion
Black beans, rinsed and drained
Diced avocado
Chopped artichoke hearts
Frozen spinach, defrosted and drained
Directions
- Step 1Place trivet inside Instant Pot and pour in water. Place potatoes on top of trivet and lock lid. Set to Pressure Cook on High for 14 minutes.
- Step 2Let Instant Pot release naturally, then unlock lid and remove potatoes.
- Step 3Slice potatoes open and fluff insides with a fork. Serve with desired toppings.
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