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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
We love a good mimosa at brunch and we are firm believers that ice cream improves everything. So we turned our raspberry mimosas into floats and it's the best thing to happen to your brunch since the French toast casserole.
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Ingredients
Vanilla ice cream
- 2 cups
sparkling moscato
- 1/2 cup
Chambord
Whipped topping, for garnish
Raspberries, for garnish
Directions
- Step 1Scoop ice cream into 4 glasses. Fill with moscato and top off with Chambord.
- Step 2Garnish with whipped topping and raspberries before serving.
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