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Buffalo Chicken–Stuffed Avocado
By Makinze Gore
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
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Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
25 mins
Stuffed avocados make the perfect lunch or any gluten-free meal. This saucy buffalo chicken gets mixed with the avocado and some celery for crunch, and you can't skip the blue cheese when it comes to buffalo chicken!
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Ingredients
- 6
avocados, pitted
- 2 cups
shredded rotisserie chicken
- 1
celery stalk, thinly sliced
- 1 cup
buffalo sauce
- 1/4 cup
ranch dressing, plus more for garnish
- 2
green onions, thinly sliced, plus more for garnish
Crumbled blue cheese, for serving
Directions
- Step 1Scoop out avocados, leaving a border. Dice avocado and set aside.
- Step 2In a large bowl, combine diced avocado, chicken, celery, buffalo sauce, ranch dressing, and green onions.
- Step 3Divide mixture among avocado halves and top with ranch dressing, green onions, and blue cheese.
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