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Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
5 hrs 20 mins
We love a good boozy popsicle and Long Island iced teas make the best ones. They are the perfect cooldown on a hot summer day. Be sure to let these freeze for several hours or they'll turn slushy pretty fast! The Dixie cup hack is our favorite because there's no risk of the popsicle not coming out of the mold.
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Ingredients
- 1
(12-oz.) can Coca-Cola
- 1/4 cup
vodka
- 1/4 cup
tequila
- 1/4 cup
gin
- 1/4 cup
light rum
- 1/4 cup
triple sec
- 2 Tbsp.
lemon juice
- 8
(3-oz.) Dixie Cups
- 8
popsicle sticks
- 8
lemon rounds
Directions
- Step 1In a pitcher or large measuring cup, combine Coca-Cola, vodka, tequila, gin, rum, triple sec, and lemon juice. Divide mixture between Dixie cups.
- Step 2Insert a wooden spoon or popsicle stick into the center of each lemon slice and top each cup, making sure the lemon slice fully sits on top of the Long Island iced tea mixture and there is no space in between. Freeze until solid, at least 5 hours and up to overnight.
- Step 3When ready to serve, cut open Dixie cup with scissors and peel them away from the pops.
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