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Instant Pot Instant Pot DUO80 8 Qt 7-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
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Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
1 hr 25 mins
Cal/Serv:
267
For a nutritious bite in the morning, look no further. This frittata has everything you need to fuel your day: lots of protein, a good dose of veggies, and some cheese and bacon to wake those taste buds up. The best part? You don't even need to fire up the oven for this.
Need more food for a large brunch gathering? Our brunch menu ideas have got you covered.
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Ingredients
Cooking spray
- 5
slices bacon, cut into 1/2" pieces
- 1/2 cup
medium yellow onion, finely diced
- 5 cups
packed baby spinach
- 1 cup
diced roasted red bell pepper
- 12
large eggs
- 3/4 cup
whole milk
- 3/4 tsp.
kosher salt
- 3/4 cup
shredded cheddar
Directions
- Step 1Generously grease an 8" metal cake pan with cooking spray. Set an 8-quart Instant Pot to Sauté on high temperature. Add chopped bacon, and cook, stirring occasionally, until browned, about 8 minutes. Using a slotted spoon, remove bacon to a paper-towel lined plate and set aside.
- Step 2Add onions to pot and cook, stirring occasionally and scraping bottom of pan to release golden bits, until softened, about 3 minutes. Add spinach and cook until wilted, 3 minutes, then transfer to plate with bacon.
- Step 3Clean out pot insert.
- Step 4In a bowl, whisk together eggs, milk, and salt until well combined. Fold in cooked bacon, vegetable mixture, and roasted pepper. Pour mixture into prepared cake pan and top with cheddar.
- Step 5Add 1 ¼ cup water to pot. Cover cake pan with foil, place on trivet, and lower into pot. Lock lid and set to Pressure Cook on high for 30 minutes.
- Step 6Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Carefully, using handles on the trivet, remove cake pan from pot.
- Step 7If desired, preheat oven to broil and transfer cake pan to oven. Broil until cheese is golden, 2 minutes.
- Step 8Let cool 10 minutes before slicing.
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