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From Delish for
Duke's Mayonnaise Logo
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Mini BLT Biscuits

Mini BLT Biscuits

By Laura RegePublished: Jul 1, 2019
preview for Mini BLT Biscuits
Yields:
18 serving(s)
Prep Time:
5 mins
Total Time:
35 mins
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To make a flaky and fluffy biscuit, you don't need butter. SERIOUSLY! Turns out mayo is the secret ingredient. Try these cute, little BLT bites and you'll see. 😉 

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Ingredients

  • 1 cup

    all-purpose flour

  • 1 1/2 tsp.

    baking powder

  • 1/2 tsp.

    kosher salt

  • 1/4 cup

    plus 3 tbsp. Duke's Real Mayonnaise, divided

  • 1/2 cup

    whole milk

  • 4

    pieces of Baby Gem lettuce or romaine, torn into small pieces

  • 5

    slices bacon, cooked and cut into quarters, lengthwise

  • 5

    cherry tomatoes, thinly sliced

Directions

    1. Step 1Preheat oven to 425°. In a large bowl, whisk flour with baking powder and salt.
    2. Step 2In a medium bowl, whisk ¼ cup mayonnaise with milk. Stir wet ingredients into dry until just combined.
    3. Step 3Line a baking sheet with parchment paper. Scoop tablespoons of batter onto prepared baking sheet, about 1" apart. Bake until puffed and golden, about 12 minutes. Let cool slightly.
    4. Step 4Using a serrated knife, split each biscuit in half. Dollop bottom with remaining mayonnaise, top with lettuce, bacon, and tomato. Close the biscuit sandwiches, stick a toothpick through the top, and serve.
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