Mini BLT Biscuits

Name: Mini BLT Biscuits
Prep time: 5 min
Total time: 35 min
Yield: 18 serving(s)
Ingredients: 1 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. kosher salt; 1/4 c. plus 3 tbsp. Duke's Real Mayonnaise, divided; 1/2 c. whole milk; 4 pieces of Baby Gem lettuce or romaine, torn into small pieces; 5 slices bacon, cooked and cut into quarters, lengthwise; 5 cherry tomatoes, thinly sliced

By Laura RegePublished: Jul 1, 2019

Yields:

18 serving(s)

Prep Time:

5 mins

Total Time:

35 mins

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To make a flaky and fluffy biscuit, you don't need butter. SERIOUSLY! Turns out mayo is the secret ingredient. Try these cute, little BLT bites and you'll see. 😉

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Ingredients

1 cup
all-purpose flour
1 1/2 tsp.
baking powder
1/2 tsp.
kosher salt
1/4 cup
plus 3 tbsp. Duke's Real Mayonnaise, divided
1/2 cup
whole milk
4
pieces of Baby Gem lettuce or romaine, torn into small pieces
5
slices bacon, cooked and cut into quarters, lengthwise
5
cherry tomatoes, thinly sliced

Directions

1. Step 1Preheat oven to 425°. In a large bowl, whisk flour with baking powder and salt.
2. Step 2In a medium bowl, whisk ¼ cup mayonnaise with milk. Stir wet ingredients into dry until just combined.
3. Step 3Line a baking sheet with parchment paper. Scoop tablespoons of batter onto prepared baking sheet, about 1" apart. Bake until puffed and golden, about 12 minutes. Let cool slightly.
4. Step 4Using a serrated knife, split each biscuit in half. Dollop bottom with remaining mayonnaise, top with lettuce, bacon, and tomato. Close the biscuit sandwiches, stick a toothpick through the top, and serve.