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Le Creuset Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Cerise (Cherry Red)
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Yields:
4 serving(s)
Prep Time:
20 mins
Total Time:
35 mins
This easy one-pan dinner is made with all of your favorite Greek ingredients. The shrimp gets tossed with fresh tomatoes, olives, cucumbers, and herbs to make a dinner everyone will love. Topped with feta, this shrimp dish also makes for perfect lettuce wraps! If you're looking for more Greek-inspired seafood, you'll love this Greek Salmon!
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Ingredients
- 3 Tbsp.
butter
- 1
red bell pepper, chopped
- 1 cup
cherry tomatoes, halved
- 1/2 cup
kalamata olives, sliced
- 3
cloves garlic, minced
- 1 lb.
shrimp, peeled and deveined
- 1 Tbsp.
dried oregano (optional)
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes (optional)
- 2
Persian cucumbers, sliced into half moons
- 2 Tbsp.
freshly chopped dill
- 1/2 cup
crumbled feta
Butterhead lettuce, for serving (optional)
Directions
- Step 1In a large skillet over medium heat, melt butter. Add bell pepper, tomatoes, and olives and cook until peppers are soft and tomatoes are beginning to burst, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
- Step 2Add shrimp and cook until shrimp is no longer pink, another 3 minutes. Season with oregano, salt, pepper, and a pinch of red pepper flakes. Turn off heat, then add cucumbers and dill and toss to combine.
- Step 3Garnish with feta, and serve in lettuce cups, if desired.
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