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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
25 mins
Cal/Serv:
506
By now, we all know the magic of the air fryer. It can turn practically anything into a crispy dream in no time, and this coconut shrimp recipe is no exception. Ready in under 30 minutes, this seafood dish can be a perfect last-minute appetizer for any upcoming party, or an easy weeknight dinner paired with your favorite sides. Dipped into our homemade spicy mayo, this sweet and spicy dish will take you on a tropical getaway, no matter the time of year.
Read on for our top tips on making this crispy coconut dinner:
How long should I cook my shrimp in the air fryer?
Our shrimp was ready in around 7-9 minutes, but depending on the size of your shrimp and air fryer, they might take a bit longer! Set your timer for the suggested time, then keep an eye on them, looking out for when they're golden brown and cooked through.
What should I serve them with?
While you can go with the classic cocktail sauce, we decided to pair our coconut shrimp with a homemade spicy mayo. The sauce pairs perfectly with the sweet coconut. As far as sides go, the options are endless: serve these solo as an easy appetizer, or with fried okra, your fave roasted veggies, or even homemade french fries.
How do I store them?
Store any leftovers in an airtight container and place in the fridge for around 3-4 days. Reheat in the air fryer for maximum crispiness!
Made these? Let us know how it went in the comments below!
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Ingredients
For the shrimp
- 1/2 cup
all-purpose flour
Kosher salt
Freshly ground black pepper
- 1 cup
panko bread crumbs
- 1/2 cup
shredded sweetened coconut
- 2
large eggs, beaten
- 1 lb.
large tail-on shrimp, peeled and deveined
- 1/2 cup
mayonnaise
- 1 Tbsp.
sriracha
- 1 Tbsp.
Thai sweet chili sauce
Directions
- Step 1In a shallow bowl, season flour with salt and black pepper. In another shallow bowl, combine panko and coconut. In a third shallow bowl, beat eggs to blend.
- Step 2Working one at a time, dip shrimp into seasoned flour, shaking off any excess. Dip into eggs, then into panko mixture, gently pressing to adhere.
- Step 3Working in batches if necessary, in an air-fryer basket, arrange shrimp in a single layer. Cook at 400° until shrimp is golden brown and cooked through, 7 to 9 minutes.
- Step 4In a small bowl, combine mayonnaise, sriracha, and chili sauce.
- Step 5Arrange shrimp on a platter. Serve with dipping sauce alongside.
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