Vanilla Lime Blueberry Jam

Name: Vanilla Lime Blueberry Jam
Prep time: 5 min
Total time: 20 min
Yield: 2 c.
Ingredients: 3 1/2 c. fresh blueberries; 1/2 c. granulated sugar; Juice of 1 lime; 1 tsp. lime zest; 1/2 tsp. pure vanilla extract

By Lena AbrahamUpdated: Feb 12, 2020

Approved by the Delish Test Kitchen

1 Rating

Park Feierbach

Delish editors handpick every product we feature. We may earn commission from the links on this page.

Yields:

2 c.

Prep Time:

5 mins

Total Time:

20 mins

Jump to recipe

It might sound a little crazy, but lime and vanilla perfectly compliment the super sweet flavor of the blueberries. Not a fan of lime? Try lemon or orange instead! Blueberries + citrus are flavor besties. Of course this jam is delicious on toast, (perhaps a slice of homemade sourdough) but we also love it stirred into a fresh batch of oatmeal.

Made this? Let us know how it went in the comment section below!

Advertisement - Continue Reading Below

Ingredients

Directions

1. Step 1In a large sauce pan over medium heat, combine blueberries, sugar, and lime juice. Cook, stirring frequently, until blueberries release their juice and mixture comes up to a boil, about 8 minutes.
2. Step 2Continue cooking over medium heat until foam subsides and jam is thick, 12 to 15 minutes. Stir in lime zest and vanilla, transfer to clean glass jars, and let cool to room temperature.
3. Step 3Transfer to refrigerator and cool completely.