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Lodge Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25
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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
Blistered shishito peppers make the perfect snack. Healthy and easy, they aren't very spicy, which means you can mindlessly eat them without burning your face off. They take almost no time to make, but they are still good enough to make for dinner guests. Cook them in a cast-iron to really get the deep blisters you're looking for.
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Ingredients
- 2 Tbsp.
extra-virgin olive oil
- 6 oz.
shishito peppers
Flaky sea salt
Lime wedges, for serving
Directions
- Step 1In a large skillet over medium0-high heat, heat oil. Add peppers and cook, stirring occasionally until blistered, 5 minutes.
- Step 2Top with flaky sea salt and serve with lime wedges.
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