Best Lamb Ragù Recipe - How To Make Lamb Ragù

Step 1In a large pot over medium heat, heat oil. Add onions, carrots, and celery and cook until soft, 5 minutes. Add garlic and tomato paste and cook until fragrant, 1 minute more. Add lamb and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes.

Step 2Add wine and cook until mostly reduced, 5 minutes more. Add tomatoes, then fill each can with ¼ cup water and swirl around to catch extra juices. Pour into pot. Add herbs and red pepper flakes and season with salt and pepper.

Step 3Bring to a boil, then reduce heat and let simmer for 1 hour. Season with more salt and pepper. Serve over cooked pasta.