
Yields:
10
Prep Time:
5 mins
Total Time:
3 hrs 35 mins
Sure, banana pudding is great. But NUTELLA banana pudding really takes things over the edge. We swapped out traditional Nilla Wafers for Oreos for an extra-chocolatey spin. Toasted hazelnuts on top bring a much-needed crunch, but if you can't find them, toasted peanuts would be a great replacement.
Advertisement - Continue Reading Below
Ingredients
- 2 cups
whole milk
- 1
(3.4-oz) package chocolate pudding
- 2/3 cup
Nutella, plus more for garnish
- 3 cups
heavy cream
- 1 tsp.
pure vanilla extract
- 32
Oreos
- 2
bananas, sliced into coins
- 1/4 cup
toasted hazelnuts or peanuts, roughly chopped
Directions
- Step 1In a large bowl, combine milk and chocolate pudding mix and whisk to combine. Place Nutella in a microwave-safe bowl and microwave on low until pourable, 20 to 30 seconds. Fold Nutella into chocolate pudding and refrigerate.
- Step 2In another large bowl, combine heavy cream and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside 1/3 of the mixture for topping the dish. Fold remaining whipped cream into the pudding mixture.
- Step 3Build the trifle: Spread half of the pudding mixture onto the bottom of the trifle dish. Cover with a layer of Oreo cookies—you may want to also stand up some cookies vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices. Add the remaining pudding, then add one more layer of Oreos and bananas.
- Step 4Refrigerate for at least 3 hours, or up to overnight. When ready to serve, top with reserved whipped cream, a drizzle of melted Nutella, and nuts.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below