Best Robin Egg Brownies Recipe - How to Make Robin Egg Brownies

Step 1Make brownies: Preheat oven to 350° and line a 9"-x-13" baking pan with parchment and grease with cooking spray. Prepare brownie mix according to package directions and bake until a toothpick inserted in middle comes out with a few moist crumbs, 20 to 25 minutes. Let cool.

Step 2Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter until fluffy. Add powdered sugar and malted milk powder and beat until smooth. Add heavy cream, vanilla, and a pinch of salt and beat until combined. Add a few drops of blue food coloring and mix until desired color is reached. Frost cooled brownies.

Step 3In a small bowl, add a couple drops brown food coloring with 2 teaspoons water. Dip a small basting brush in mixture and, while holding brush about 6 inches away, fling colored water over frosting to create speckles. Top with chopped Robin Eggs.

Robin Egg Brownies

Ingredients

Directions

Delish: Eat Like Every Day’s the Weekend

Spring Desserts