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Yields:
12
Prep Time:
10 mins
Total Time:
3 hrs
Keto desserts can be tricky, but luckily, these Oreos are super-simple! The black cocoa gives it that iconic dark color and the deep chocolate flavor makes them taste just like your favorite cookie!
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Ingredients
For the cookies
- 3/4 cup
almond flour
- 1/3 cup
black cocoa powder
- 1/3 cup
granulated Swerve
- 2 Tbsp.
coconut flour
- 1 tsp.
kosher salt
- 1/2 tsp.
(gluten-free) baking powder
- 1/3 cup
vegetable oil
- 1
large egg
- 1 tsp.
pure vanilla extract
For the filling
- 1/2 cup
(1 stick) butter, softened
- 3/4 cup
powdered Swerve
- 1 tsp.
pure vanilla extract
Directions
- Step 1Make cookies: In a large bowl, mix together almond flour, cocoa powder, Swerve, coconut flour, salt, and baking powder. Add oil, egg, and vanilla and mix until combined. Shape into a disc, then wrap in plastic wrap and refrigerate until firm, 2 hours.
- Step 2Preheat oven to 350° and line a large sheet tray with parchment paper. Lightly dust a clean surface with cocoa powder and roll out dough ¼" thick. Cut out cookies with a 2" round cookie cutter.
- Step 3Place cookies on prepared baking sheet. Bake until slightly firm to the touch, about 14 to 16 minutes. Let cool.
- Step 4Make filling: In a large bowl using a hand mixer, beat butter until smooth. Add Swerve and beat until combined, then mix in vanilla.
- Step 5Spread filling on one side of cookie and place a second cookie on top. Repeat with remaining cookies.
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