Name: Maple Bacon Deviled Eggs
Prep time: 10 min
Total time: 55 min
Yield: 1 dz.
Ingredients: 6 large eggs; 1/2 tsp. baking soda; 5 slices bacon; 3 tbsp. maple syrup; 1/4 c. mayonnaise; 1 tsp. white wine vinegar; 1 tsp. Dijon mustard; Kosher salt; Freshly ground black pepper; Paprika, for serving; Chopped chives, for serving

Step 1Place eggs in a large saucepan and cover with cold water and the baking soda. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 11 minutes. Drain, rinse eggs under cold water, and peel.

Step 2Meanwhile, arrange bacon in a medium skillet and cook over medium until crisp on the first side, about 6 minutes. Reduce heat to medium-low and brush bacon with maple syrup. Flip and brush other side, then continue cooking until crisp on second side. Transfer to a plate and let cool completely.

Step 3Halve eggs lengthwise and scoop yolks into a medium bowl, then mash yolks with the back of a fork. Stir mayonnaise, vinegar, and mustard into yolks until smooth. Crumble three slices of cooked bacon and stir into the egg mixture. Season with salt and pepper.

Step 4Using a small cookie scoop, scoop mixture into each egg. Crumble the remaining 2 slices of bacon over the eggs. Dust with paprika and sprinkle with chives before serving.

Maple Bacon Deviled Eggs

Ingredients

Directions

Norpro Norpro Stailess Steel Scoop (0.5 Tbsp) Size: 5MM (1.5 Teaspoon) PackageQuantity: 1 Model: 675 (Home & Kitchen)

Spring Recipes