BUY NOW Wusthof Chef's Knife, $149; amazon.com

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
1 hr
We can all agree, chicken Parmesan is absolutely incredible, and it can be a bummer to miss it if you're vegetarian. Enter: cauliflower! This recipe has everything you love about the Italian classic, without the meat.
Made it? Let us know how it went in the comment section below!
Advertisement - Continue Reading Below
Ingredients
- 1
large head cauliflower, stem trimmed and cut vertically into 1" planks
- 3 Tbsp.
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
- 1 1/2 cups
- 1/4 cup
freshly grated Parmesan, divided
- 1 cup
shredded mozzarella cheese
- 1/4 cup
basil leaves, torn if large
Crushed red pepper flakes
Directions
- Step 1Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
- Step 2Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
- Step 3Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.
Advertisement - Continue Reading Below

60 Summer Potluck Recipes

How To Cook Pasta Perfectly Al Dente

Presented by Target
Weeknight Dinners For July

Braised Chicken Thighs
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below