Ham & Cheese Sandwich

Name: Ham & Cheese Sandwich
Prep time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 4 slices sourdough bread; 2 tbsp. mayonnaise; 2 tbsp. dijon mustard; 2 tsp. honey; 6 slices Swiss cheese; 6 slices ham; 8 slices dill pickle

By Lena AbrahamPublished: Mar 28, 2019

Approved by the Delish Test Kitchen

4.6

7 Ratings

Park Feierbach

Yields:

2 serving(s)

Prep Time:

5 mins

Total Time:

15 mins

Cal/Serv:

1346

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This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch. Make it with leftover spiral ham and you've got yourself a prize-winning lunch.

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Directions

1. Step 1Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
2. Step 2On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
3. Step 3Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.