
Yields:
2 serving(s)
Prep Time:
5 mins
Total Time:
15 mins
Cal/Serv:
1346
This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch. Make it with leftover spiral ham and you've got yourself a prize-winning lunch.
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Ingredients
- 4
slices sourdough bread
- 2 Tbsp.
mayonnaise
- 2 Tbsp.
dijon mustard
- 2 tsp.
honey
- 6
slices Swiss cheese
- 6
slices ham
- 8
slices dill pickle
Directions
- Step 1Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine mustard and honey.
- Step 2On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayo. Top with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of pickle each, then top with remaining slice of bread, mayo side out.
- Step 3Heat a large skillet over medium heat. Add sandwiches and cook until bread is golden and cheese is melted, 3 minutes per side.
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