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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
10 mins
Cal/Serv:
107
Sugar snap peas only take 5 minutes to sauté into crispy perfection. They make a perfect side dish to Kung Pao Chicken or Szechuan Chicken to balance out their spice!
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Ingredients
- 2 Tbsp.
extra-virgin olive oil
- 1 lb.
sugar snap peas, trimmed
Sea salt
Directions
- Step 1In a large skillet over medium heat, heat oil. Add sugar snap peas and cook until tender and slightly blistered, 5 minutes.
- Step 2Top with sea salt and serve.
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