Bacon-Wrapped Mozzarella Sticks
By Lena Abraham
Approved by the Delish Test Kitchen

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Yields:
1 dz.
Prep Time:
5 mins
Total Time:
2 hrs 45 mins
Cal/Serv:
205
Depending on your brand of mozzarella sticks, they might take a lot longer (or shorter) to get melty in the oven. Keep a close eye on them, and start checking at around 4 minutes. Happy snacking!
Looking for more bacon-wrapped craziness? Prepare yourself for bacon-wrapped avocado. 😍
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Ingredients
- 12
sticks string cheese
- 12
slices bacon
- 2 tsp.
Italian seasoning
Marinara, for serving
Directions
- Step 1Unwrap string cheese and place on a plate or small baking sheet. Freeze until solid, 4 hours up to overnight.
- Step 2Preheat oven to 400° and line a medium baking sheet with foil. Place bacon in an even layer and sprinkle with Italian seasoning. Bake until slightly crisp but still bendable, 12 to 15 minutes.
- Step 3Remove bacon from oven and let cool slightly. Line a small baking sheet with foil.
- Step 4Wrap each frozen stick of string cheese with 1 strip bacon. Place on prepared baking sheet and bake until bacon is crisp and string cheese is just starting to melt, 5 to 7 minutes.
- Step 5Serve with marinara on the side for dipping.
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