Best Chewy Chocolate Chip Cookies Recipe - How to Make Chewy Chocolate Chip Cookies

Step 1Preheat oven to 325° and line 3 large baking sheets with parchment. In a small saucepan over medium heat, melt butter. Bring it to a boil and let boil one minute.

Step 2Place sugars in a large bowl (or in the bowl of a stand mixer fitted with the paddle attachment), then pour hot butter over sugars. Beat with a hand mixer until combined, 1 minute. Add egg, egg yolk, and vanilla and beat until light and creamy, 2 minutes.

Step 3In another large bowl, whisk together flour, baking soda, salt, and cinnamon. Add to wet ingredients and beat to combine. Fold in chocolates.

Step 4Using a large cookie scoop, scoop dough (about 3 tablespoons; 6 per sheet) onto prepared pans about 3” apart and sprinkle with sea salt.

Step 5Bake 2 sheets at a time, rotating 180° halfway through, until edges are golden and almost set in the middle, 14 to 15 minutes (Cookies will still look slightly underdone). Let cool on pan for 5 minutes, then transfer to cooling rack to cool completely. Repeat with remaining sheet.

Chewy Chocolate Chunk Cookies

Ingredients

Directions

Delish: Eat Like Every Day’s the Weekend

Eating With Your Eyes