Easter Egg Strawberries

By Makinze GorePublished: Apr 1, 2019

Approved by the Delish Test Kitchen

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preview for Easter Egg Strawberries Are Way Tastier Than Dyed Eggs

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Yields:

2 dz.

Prep Time:

5 mins

Total Time:

1 hr 15 mins

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Dyeing Easter eggs is a great tradition, but sometimes we don't want to eat the hard-boiled eggs, so they become purely decorative. That's why we are opting to decorate strawberries this year, instead. We are always in the mood for a chocolate-covered strawberry, and the kids will love decorating these even more!

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Ingredients

1 lb.
strawberries, washed
2 cups
white chocolate chips, divided
2 tsp.
coconut oil, divided
Blue, orange, yellow, and pink food coloring

Directions

1. Step 1Line a baking sheet with parchment paper and pat strawberries dry with paper towels. In a medium microwave-safe bowl combine 1 cup white chocolate chips and 1 teaspoon coconut oil and microwave in 30-second intervals until melted.
2. Step 2Divide melted chocolate between 4 different bowls and dye each one a different color. Dip strawberries in melted chocolate and place on prepared baking sheet. Refrigerate until set, 20 minutes.
3. Step 3Once strawberries are hardened, make frosting for decorating: Place remaining cup of white chocolate chips and teaspoon coconut oil in a medium microwave-safe bowl and microwave in 30-second intervals until melted.
4. Step 4Divide into 4 bowls again and dye each one a different color. Transfer dyed chocolate to 4 plastic bags and snip off a tiny corner of each bag.
5. Step 5Pipe designs onto strawberries and refrigerate again until hardened, 20 minutes.