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Yields:
18
Prep Time:
15 mins
Total Time:
2 hrs 5 mins
We're all about s'mores at a campfire during the summer. But we could eat the graham + marshmallow + chocolate combo 365 days a year, which led us to things like S'mores Apple Pops, S'mores Pudding Shots, S'mores Bark, and now, these adorable mini cheesecakes. Don't worry. They're 10x easier than baking a classic cheesecake (they cool so much faster!).
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Ingredients
- 1 cup
crushed graham crackers
- 1/2 cup
plus 2 tbsp. granulated sugar, divided
- 3 Tbsp.
melted butter
- 2
(8-oz.) blocks cream cheese, softened
- 2
large eggs
- 2 Tbsp.
sour cream
- 1 tsp.
pure vanilla extract
- 1 cup
semisweet chocolate chips
- 2 Tbsp.
heavy cream
Cooking spray
- 1 cup
mini marshmallows
Directions
- Step 1Preheat oven to 350°. Line 18 muffin pan cups with liners. In a medium bowl, mix the graham cracker crumbs with 2 tablespoons of sugar and melted butter.
- Step 2Press 1 tablespoon of crumb mixture into the bottom of each liner. Bake until lightly golden, about 5 minutes, then cool completely on wire racks.
- Step 3Reduce the oven temperature to 325°. In a large bowl using a hand mixer, beat cream cheese and the remaining ½ cup sugar until light and fluffy. Add eggs, one at a time, then add sour cream and vanilla and beat until combined. Divide the filling among the prepared liners.
- Step 4Bake the cheesecakes until slightly jiggly in the center, 12 to 14 minutes.
- Step 5Let cool for 5 minutes in the pan and then transfer to a rack to cool completely. Refrigerate until cold, at least 1 hour.
- Step 6Add chocolate chips and heavy cream to a microwave-safe dish. Microwave in 30-second intervals until chocolate is melted; stir until smooth and creamy.
- Step 7Once cheesecakes are cold, use a spoon to spread about 1 tablespoon melted chocolate on top of each cheesecake.
- Step 8Preheat the broiler. Grease a small baking sheet with cooking spray and arrange marshmallows standing up on the tray. Broil until golden, 1 to 2 minutes. Keep an eye on it—it browns fast!
- Step 9Using a small metal spatula, top each mini cheesecake with toasted marshmallows before serving.
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