Best Quesadilla Bloody Mary Recipe - How To Make Quesadilla Bloody Marys

Step 1Make Blood Marys: In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, and lemon juice and season generously with pepper.

Step 2Make quesadillas: In a large skillet over medium heat, heat 2 teaspoons oil. Add peppers and onion and cook until soft, 5 minutes. Season with chili powder, salt, and pepper. Remove from skillet.

Step 3To same skillet, heat remaining oil. Add a tortilla and top one half of the tortilla with a third of both cheeses, pepper-onion mixture, and green onions. Fold the other half of the tortilla over and cook, flipping once, until golden, 3 minutes per side. Repeat to make two more quesadilla. Cut into triangles.

Step 4Assemble drinks: Rim 6 glasses with a lime wedge. Place chili powder on a small plate and dip rim of glasses into it. Pour drink into glasses and garnish with a jalapeño, lime wedge, and a quesadilla triangle.

Quesadilla Bloody Marys

Ingredients

For the Bloody Marys

For the quesadillas

For garnish

Directions

Delish: Eat Like Every Day’s the Weekend

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