
Yields:
2
Prep Time:
10 mins
Total Time:
25 mins
Meatless Monday just got a lot more delicious. This easy stir-fry comes together SO fast, and it tastes a whole lot better than takeout!
Check out our article on how to cook rice and make the fluffiest grains to accompany your stir-fry. 😍
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Ingredients
For the stir fry
- 1 Tbsp.
olive oil
- 3
cloves garlic, minced
- 1 Tbsp.
minced ginger
- 8 oz.
snap peas, trimmed
- 1
red bell pepper, sliced
- 2
small carrots, sliced
- 1 1/2 cups
sliced cremini mushrooms
Kosher salt
For the sauce
- 2 Tbsp.
low-sodium soy sauce
- 2 Tbsp.
water
- 2 tsp.
sesame oil
- 2 Tbsp.
packed brown sugar
- 2 tsp.
cornstarch
Directions
- Step 1In a large skillet over medium-high heat, heat oil. Add garlic and ginger and cook until fragrant, 1 minute. Stir in snap peas, pepper, carrots, and mushrooms and cook until tender, 8 to 10 minutes. Season with salt.
- Step 2In a small bowl, stir together soy sauce, water, sesame oil, brown sugar, and cornstarch. Stir sauce into pan and cook until slightly thickened, 2 minutes. Serve over rice.
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