Sesame-Ginger Vegetable Stir-Fry

Name: Sesame-Ginger Vegetable Stir-Fry
Prep time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp. olive oil; 3 cloves garlic, minced; 1 tbsp. minced ginger; 8 oz. snap peas, trimmed; 1 red bell pepper, sliced; 2 small carrots, sliced; 1 1/2 c. sliced cremini mushrooms; Kosher salt; 2 tbsp. low-sodium soy sauce; 2 tbsp. water; 2 tsp. sesame oil; 2 tbsp. packed brown sugar; 2 tsp. cornstarch

By Lena AbrahamPublished: Mar 15, 2019

Approved by the Delish Test Kitchen

5

1 Rating

preview for This Veggie Stir-Fry Is Perfect For Meatless Monday!

Yields:

2

Prep Time:

10 mins

Total Time:

25 mins

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Meatless Monday just got a lot more delicious. This easy stir-fry comes together SO fast, and it tastes a whole lot better than takeout!

Check out our article on how to cook rice and make the fluffiest grains to accompany your stir-fry. 😍

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Ingredients

For the stir fry

1 Tbsp.
olive oil
3
cloves garlic, minced
1 Tbsp.
minced ginger
8 oz.
snap peas, trimmed
1
red bell pepper, sliced
2
small carrots, sliced
1 1/2 cups
sliced cremini mushrooms
Kosher salt

For the sauce

2 Tbsp.
low-sodium soy sauce
2 Tbsp.
water
2 tsp.
sesame oil
2 Tbsp.
packed brown sugar
2 tsp.
cornstarch

Directions

1. Step 1In a large skillet over medium-high heat, heat oil. Add garlic and ginger and cook until fragrant, 1 minute. Stir in snap peas, pepper, carrots, and mushrooms and cook until tender, 8 to 10 minutes. Season with salt.
2. Step 2In a small bowl, stir together soy sauce, water, sesame oil, brown sugar, and cornstarch. Stir sauce into pan and cook until slightly thickened, 2 minutes. Serve over rice.