Fried PB&Js

Name: Fried PB&Js
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 4 slices Nature’s Own Perfectly Crafted Brioche Style bread bread; 1/4 c. creamy peanut butter; 1/4 c. strawberry jam, or other fruit jam; 1 banana, peeled and thinly sliced; 2 large eggs, beaten; 2 c. cinnamon squares cereal, crushed; 2 tbsp. butter; Powdered sugar, for dusting

By Laura RegePublished: Mar 15, 2019

preview for Fried PB&J: An Adult Spin On A Childhood Classic

Yields:

Prep Time:

5 mins

Total Time:

5 mins

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If the nostalgia of a peanut butter and jelly sandwich wasn't great enough, we coated this one in cereal - a total game changer!

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Ingredients

4
slices Nature’s Own Perfectly Crafted Brioche Style bread bread
1/4 cup
creamy peanut butter
1/4 cup
strawberry jam, or other fruit jam
1
banana, peeled and thinly sliced
2
large eggs, beaten
2 cups
cinnamon squares cereal, crushed
2 Tbsp.
butter
Powdered sugar, for dusting

Directions

1. Step 1Arrange the bread on a work surface and spread peanut butter on two slices. Spread jam on the two remaining slices then top with bananas and sandwich together jam and peanut butter slices.
2. Step 2Place eggs in a shallow bowl and season with a pinch of salt and place the cereal in a separate shallow bowl.
3. Step 3In a large nonstick skillet over medium heat, melt butter. Dip both sides of each sandwich in egg and then coat with cinnamon cereal, pressing with your fingers to adhere.
4. Step 4Fry the sandwiches until golden, about 2 minutes per side and transfer to plates. Dust with powdered sugar.