Greek Salmon

Baked salmon is a classic go-to for us when we’re looking for a weeknight dinner or a date night stunner. We love salmon baked simply, stuffed (we’re looking at you, Cajun-stuffed salmon), and loaded with plenty of toppings—just like we did here. In this recipe, we baked salmon fillets with red onion and lemon for around 20 minutes until perfectly cooked and flaky. While it’s baking, we create our topping of homemade marinated feta, tomatoes, olives, cucumbers, red onion, and dill. Put it all together, and the result is an under-an-hour dinner that’s worthy to be served at your next dinner party. 

We love this meal because it comes with plenty of veggies, but if you’re looking for more pairing ideas, serve this salmon over a bed of arugula or spinach, or with garlic mashed potatoes, Greek orzo salad, and our cucumber, tomato, and onion salad. As well as being quick and easy, this dinner is also perfectly versatile. Switch up the ingredients based on what you have on hand, and add in your fave Mediterranean-inspired veggies and flavors. 

Made it? Let us know how it went in the comment section below!