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Yields:
8 serving(s)
Prep Time:
15 mins
Total Time:
40 mins
This easy recipe is the PERFECT appetizer. Tiny biscuits get coated in TONS of garlic butter, creating salty, doughy, cheesy bites you won't be able to stop eating. You're welcome/we're sorry.
Looking for a boozy accompaniment for your Bubble Bread? Try our Beermosas recipe for a game-day combo that can't be beat.
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Ingredients
- 1/4 cup
melted butter
- 2 Tbsp.
freshly grated Parmesan
- 1 Tbsp.
freshly chopped parsley
- 2
cloves garlic, minced
Kosher salt
Freshly ground black pepper
- 2
(16.3-oz.) can refrigerated biscuits
Directions
- Step 1Preheat oven to 350° and line a small baking sheet with parchment paper.
- Step 2In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls.
- Step 3Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.
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