Bubble Bread

Name: Bubble Bread
Prep time: 15 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1/4 c. melted butter; 2 tbsp. freshly grated Parmesan; 1 tbsp. freshly chopped parsley; 2 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 2 (16.3-oz.) can refrigerated biscuits

By Lena AbrahamPublished: Jan 23, 2019

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Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

40 mins

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This easy recipe is the PERFECT appetizer. Tiny biscuits get coated in TONS of garlic butter, creating salty, doughy, cheesy bites you won't be able to stop eating. You're welcome/we're sorry.

Looking for a boozy accompaniment for your Bubble Bread? Try our Beermosas recipe for a game-day combo that can't be beat.

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Directions

1. Step 1Preheat oven to 350° and line a small baking sheet with parchment paper.
2. Step 2In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls.
3. Step 3Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.