
Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
Chicken. Cheese. Cholula! It's a game day spread's dream come true! You're sure to be a winner if you serve these enchilada sliders on Sunday.
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Ingredients
- 2 Tbsp.
extra-virgin olive oil
- 1
small onion, halved and thinly sliced
- 2
cloves garlic, minced
- 4 cups
shredded chicken
- 1
(10-oz.) can red enchilada sauce
- 2 tsp.
Cholula® Original Hot Sauce, plus more for drizzling
Kosher salt
Freshly ground black pepper
- 12
slider buns
- 2 1/2 cups
shredded cheddar
- 2 cups
green onions, thinly sliced
- 1 Tbsp.
melted butter
Directions
- Step 1Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add onion and garlic and cook, stirring occasionally, until softened, 5 minutes. Add shredded chicken, enchilada sauce, and Cholula Original. Increase heat to medium-high and cook, stirring, until heated through, about 3 minutes. Season with salt and pepper. Remove from heat.
- Step 2Place bottom half of slider buns on a large baking sheet. Top with layers of chicken mixture, cheddar, and green onions. Put on top buns and brush with melted butter.
- Step 3Bake until buns are golden and cheese is melty, about 10 minutes.
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