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Yields:
8 serving(s)
Prep Time:
5 mins
Total Time:
15 mins
Sausage dip is a simple and humble dish that's unbelievably good and goes perfectly with a beer cheese dip. It will satisfy every craving on game day or just a Friday night. We won't tell.
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Ingredients
- 1 lb.
hot Italian sausage, casings removed
- 2
(8-oz.) blocks cream cheese
- 1 cup
shredded cheddar
- 1
(10-oz.) can Rotel
Chopped tomatoes, for topping
Freshly chopped parsley, for topping
Chips, for serving
Directions
- Step 1In a large skillet over medium heat, add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat.
- Step 2Return meat to skillet and add cream cheese, cheddar, and Rotel. Cook until melted, 5 minutes. Top with tomatoes and parsley. Serve warm with chips.
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