Antipasto Egg Rolls

Name: Antipasto Egg Rolls
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 12 egg roll wrappers; 12 slices provolone; 12 slices deli ham; 36 slices pepperoni; 1 c. shredded mozzarella; 1 c. sliced pepperoncini; Vegetable oil, for frying on stovetop; 1/4 c. freshly grated Parmesan; Italian dressing, for serving

By Lena AbrahamUpdated: Aug 12, 2019

Approved by the Delish Test Kitchen

2 Ratings

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Yields:

Prep Time:

10 mins

Total Time:

30 mins

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Fun fact: To cut down on calories, you can make this recipe in your air fryer! And you don't need any oil. (Though if you brush some on before cooking, your egg rolls will come out a little cracklier.) Just know that most air fryer baskets won't be able to hold a ton of egg rolls, so you'll need to work in more batches will increase your total time. In our air fryer, which fits 3 egg rolls, it takes about 1 hour 10 minutes total time to cook everything off.

Looking for more antipasto apps? These Antipasto Squares are one of our most popular recipes EVER!

Made these? Let us know how it went in the comment section below!

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Directions

For stovetop
1. Step 1Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
2. Step 2In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it pops and bubbles when a drop of water is added to the pan. Add egg rolls and fry until golden, 1 minute per side, then transfer to a paper towel-lined plate.
3. Step 3Garnish with Parmesan and parsley and serve immediately, with Italian dressing on the side for dipping.
For Air Fryer
1. Step 1Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
2. Step 2Working in batches, cook egg rolls at 390° until golden, about 12 minutes, flipping halfway through.