Salami Breakfast Cups

Name: Salami Breakfast Cups
Prep time: 15 min
Total time: 30 min
Yield: 1 dz.
Ingredients: 60 thin salami slices, about 2 1/2" in diameter; 1 c. shredded mozzarella; 12 large eggs; Kosher salt; Freshly ground black pepper; Freshly chopped parsley, for garnish

By Laura RegePublished: Jan 10, 2019

1 Rating

preview for Salami Breakfast Cups Are Our New Favorite Low-Carb Breakfast

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Yields:

1 dz.

Prep Time:

15 mins

Total Time:

30 mins

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This brilliant low-carb hack is our new favorite healthy breakfast. They're a bit like our Ham & Cheese Egg Cups...but with a peppery kick!

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Directions

1. Step 1Preheat oven to 400º. Line the bottom of each cup of a 12-cup nonstick muffin tin with a slice of salami. Arrange 4 salamis around the center slice. Sprinkle each cup with mozzarella and crack an egg inside. Season with salt and pepper.
2. Step 2Bake until eggs are cooked through, 12 to 15 minutes.
3. Step 3Garnish with parsley before serving.