Taco Dip

We've all been there: You've got an upcoming potluck or Super Bowl party, and just can't figure out what to make. Calling all procrastinators—this easy, creamy dip is the perfect last-minute appetizer to prepare in a pinch. Whether you're searching for an addition to your upcoming taco night or need a party dip to complete your game day appetizer spread, this versatile dip is a guaranteed crowdpleaser that's not only satisfyingly simple, but so easy to create. Ready in 20 minutes and perfect for making ahead, this app will wow at any party (minimal effort required). Here's how to ace it:

What People Are Saying:
“Quick, easy and delicious. I didn’t change a thing, it was perfect.” -OliveRaindrop

How To Make Taco Dip

INGREDIENTS

• Cream Cheese & Sour Cream: These two elements create the creamy, slightly cheesy base to this taco dip. Use whatever brand is your favorite and get to mixing!
• Pickled Jalapeños: Because this is a creamy, dairy and cheese heavy dip, we need a little bit of heat and acid to balance it out. Pickled jalapeños are the perfect way to bring some of the heat of jalapeños without the more vegetal notes of the raw pepper, as well as some acidity and even slight sweetness from the pickling liquid. Go as heavy or light as you want based on heat preference.
• Lime Juice: While the pickled jalapeños bring some acid, we still want a little bit more, and a pop of freshness. This is where the lime juice comes in. Juice like squeezing a lime wedge over the top of your tacos, a little bit of lime juice brightens up this dip and helps to round out the flavor.
• Taco Seasoning: Whether you are using a homemade taco seasoning or store-bought the seasonings are going to be generally the same. A mix of chili powder, ground cumin, paprika, garlic powder, onion powder, oregano, black pepper, and salt mimics the seasonings you may generally find on tacos and other TexMex foods. This is what truly makes taco dip, taco dip.
• Toppings: Just like making a taco, everyone has their own preferences for toppings, so free to have fun with it. For this version, I went with shredded lettuce, cheddar and Monterey jack cheese, grape tomatoes, white onion, black olives, and some more pickled jalapeños.

STEP-BY-STEP INSTRUCTIONS

This super simple dip comes together quickly and easily. Start by combining cream cheese, sour cream, jalapeños, lime juice, taco seasoning, and garlic powder in a large bowl. Stir well to combine and season with salt to taste before transferring the mixture into a large serving dish.

Garnish the dip with your desired taco toppings and serve alongside chips for dipping.

The full list of ingredients and instructions can be found in the recipe below.

What Is Taco Dip?

Taco dip is very similar to 7-layer dip, minus the beans. The creamy dip is made from cream cheese and sour cream, and gets its flavor from taco seasoning, pickled jalapeños, lime juice and garlic powder. If you're not a beans fan, or are simply looking for the easiest dip possible, this is the dip for you.

Recipe Tips

• Adapt the toppings the way you’d build your perfect taco. Add some guacamole, throw on some salsa and crumbled queso fresco before adding the veggies of your choice. Black olives, candied jalapeños, tomatoes, and cilantro would all be delicious.
• Looking to make this heartier? You can even top this dip with pre-cooked ground beef (or vegan ground beef) to make this dip similar to a deconstructed version of your fave classic taco.
• How about yogurt instead of sour cream? Try Za'atar seasoning instead of taco seasoning, pickled red onions for the jalapeños, and crumbled feta to replace the cheddar and jack.

What To Serve With Taco Dip

Scoop this dip with tortilla chips (or homemade keto tortilla chips) or your favorite dippable veggies, like carrots, bell peppers, or celery, for the easiest game day app.

Storage

This is an ideal make-ahead appetizer to prep for your Super Bowl party. Simply prepare, cover with plastic wrap and refrigerate until ready to serve! In the fridge, this dip will last for 3 to 4 days.