
Yields:
4
Prep Time:
5 mins
Total Time:
10 mins
We realize that by calling these "magic" waffles they better really deliver—and they do. The batter is basically eggs, mashed bananas, almond butter, and a few tablespoons of flour, so you won't feel like these are weighing you down at all.
Plus, it turns out waffles are excellent for meal prepping; simply heat them up before eating and top with our suggested toppings.
Advertisement - Continue Reading Below
Ingredients
- 6
large eggs
- 2
bananas, mashed
- 2 Tbsp.
unsweetened almond butter
- 3 Tbsp.
whole-wheat, rice, or quinoa flour
Kosher salt
- 1/2 tsp.
ground cinnamon
Cooking spray
Toppings
- 1/2 Tbsp.
coconut butter
- 1/2 Tbsp.
almond butter
- 1/4
banana, sliced
- 1/2 Tbsp.
chopped walnuts
- 1 Tbsp.
maple syrup or coconut nectar
Directions
- Step 1Heat waffle iron. In a large bowl, mix eggs, mashed bananas, almond butter, whole wheat flour, and cinnamon, using a fork, until smooth and season with a pinch of salt.
- Step 2Grease waffle iron with cooking spray. Add 1/3 cup batter and cook until golden. Repeat with remaining batter.
- Step 3Store waffles in fridge in a resealable container and serve with desired toppings.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below