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From Delish for
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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Frozen Yogurt Fruit Bites

Frozen Yogurt Fruit Bites

By Laura RegePublished: Feb 28, 2019
preview for Frozen Yogurt Fruit Bites
Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
1 hr 10 mins
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If you’re a serial dessert eater, but trying to cut back this year, these fro-yo bites may be your secret weapon. Made with Two Good™ Greek low-fat yogurt, they taste as satisfying as they are easy to make! (And one batch makes SO many, your freezer will be stocked for weeks!)

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Ingredients

  • 3

    (5.3-oz.) containers Two Good Peach Greek Lowfat Yogurt 

  • 9 Tbsp.

    milk

  • 1 Tbsp.

    agave syrup or honey (optional) 

  • 1/4 cup

    peeled and chopped kiwi

  • 1/2

    peach, cut into bite-size pieces

  • 1/4 cup

    blackberries, halved 

  • 1/4 cup

    raspberries

  • 1/4 cup

    blueberries

Directions

    1. Step 1Line a 24 mini-muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with another piece of fruit.
    2. Step 2Freeze until solid, at least 2 hours, and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.
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