Frozen Yogurt Fruit Bites
By Laura Rege

Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
1 hr 10 mins
If you’re a serial dessert eater, but trying to cut back this year, these fro-yo bites may be your secret weapon. Made with Two Good™ Greek low-fat yogurt, they taste as satisfying as they are easy to make! (And one batch makes SO many, your freezer will be stocked for weeks!)
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Ingredients
- 3
- 9 Tbsp.
milk
- 1 Tbsp.
agave syrup or honey (optional)
- 1/4 cup
peeled and chopped kiwi
- 1/2
peach, cut into bite-size pieces
- 1/4 cup
blackberries, halved
- 1/4 cup
raspberries
- 1/4 cup
blueberries
Directions
- Step 1Line a 24 mini-muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with another piece of fruit.
- Step 2Freeze until solid, at least 2 hours, and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.
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