Frozen Yogurt Fruit Bites

Name: Frozen Yogurt Fruit Bites
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 3 (5.3-oz.) containers Two Good Peach Greek Lowfat Yogurt; 9 tbsp. milk; 1 tbsp. agave syrup or honey (optional); 1/4 c. peeled and chopped kiwi; 1/2 peach, cut into bite-size pieces; 1/4 c. blackberries, halved; 1/4 c. raspberries; 1/4 c. blueberries

By Laura RegePublished: Feb 28, 2019

Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

1 hr 10 mins

Jump to recipe

If you’re a serial dessert eater, but trying to cut back this year, these fro-yo bites may be your secret weapon. Made with Two Good™ Greek low-fat yogurt, they taste as satisfying as they are easy to make! (And one batch makes SO many, your freezer will be stocked for weeks!)

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Ingredients

3
(5.3-oz.) containers Two Good Peach Greek Lowfat Yogurt
9 Tbsp.
milk
1 Tbsp.
agave syrup or honey (optional)
1/4 cup
peeled and chopped kiwi
1/2
peach, cut into bite-size pieces
1/4 cup
blackberries, halved
1/4 cup
raspberries
1/4 cup
blueberries

Directions

1. Step 1Line a 24 mini-muffin tin with paper liners. In a medium bowl, whisk yogurt with milk and agave syrup. Pour a small amount of yogurt mixture into each liner. Top yogurt with a piece of fruit, alternating between each type. Fill yogurt cups with remaining yogurt mixture and top with another piece of fruit.
2. Step 2Freeze until solid, at least 2 hours, and up to a week covered. Remove frozen yogurt bites from freezer, peel off the cupcake liner, and serve frozen.

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