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From Delish for
Two Good Logo
  1. Meals & Cooking
  2. Recipe Headquarters
  3. PB&J Parfait

PB&J Parfait

By Laura RegePublished: Feb 19, 2019
preview for PB & J Parfait
Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
30 mins
Arrow Circle Down IconJump to recipe

We’ll admit it: Sometimes that childhood peanut butter and jelly craving still sneaks up on us. But while we’re trying to practice self-control, we created a hybrid PB&J with TWO GOOD™ Greek low-fat yogurt, making it our coolest parfait to date. We promise you won’t even miss the bread!

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Ingredients

For the granola

  • 1 cup

    old-fashioned oats 

  • 1/2 cup

    unsweetened coconut flakes

  • 1/2 cup

    peanuts, coarsely chopped 

  • 1 Tbsp.

    extra-virgin olive oil 

  • 1/2 tsp.

    cinnamon 

  • Kosher salt 

For the berry jam

  • 1/4 cup

    blackberries

  • 1/4 cup

    blueberries

  • 1/4 cup

    raspberries

  • 1/4 cup

    strawberries, hulled and halved 

  • 1 Tbsp.

    orange juice 

  • 1 Tbsp.

    honey

  • Kosher salt 

  • 1/2 tsp.

    pure vanilla extract 

For the parfait

  • 4

    TWO GOOD Mixed Berry Greek Lowfat Yogurt (5.3-oz.) Containers

  • 1/2 cup

    unsweetened peanut butter

  • Mixed berries, for serving (optional) 

Directions

    1. Step 1Make granola: Preheat oven to 325°. On a small rimmed baking sheet, toss oats with coconut, peanuts, oil, cinnamon, and a large pinch of salt. Bake, stirring halfway through until golden and crisp, about 15 minutes.
    2. Step 2Meanwhile, make berry jam: In a small pot over medium heat, combine berries, orange juice, and honey with a large pinch of salt. Bring to a boil and continue to boil until strawberries are broken down and liquid thickens slightly, about 5 minutes. There should be ½ cup of berry mixture. Remove from heat and stir in vanilla. Let cool. 
    3. Step 3Assemble parfaits: Set aside about 1/2 cup of yogurt for topping parfait. Divide half of the remaining yogurt among the bottom of four 1-cup glasses or mason jars. Top with half of the peanut butter followed by half of the mixed berry jam. Sprinkle half of the granola on top. Repeat with remaining yogurt, peanut butter, jam, and granola. Dollop reserved yogurt on top and top with a few berries, if desired.
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