Fro-Yo Berry Bark
By Laura Rege

Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
2 hrs 40 mins
Tell us something more satisfying than breaking apart some fro-yo bark…we’ll wait. This berrylicious snack takes no time to prep, and the thin, creamy layer of Two Good™ Greek low-fat yogurt freezes just in time for you to snack and share.
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Ingredients
- 3 cups
mixed berries, such as raspberries, blackberries, blueberries, and strawberries
- 2 Tbsp.
orange juice
- 2 Tbsp.
honey
Kosher salt
- 1 tsp.
pure vanilla extract
- 4
(5.3-oz.) containers Two Good Strawberry Greek low-fat yogurt
Directions
- Step 1In a small pot over medium heat, combine berries, orange juice, and honey with a large pinch of salt. Bring to a boil over medium heat and continue to boil until fruit is broken down and liquid thickens slightly, about 8 minutes. There should be 1 cup of berry mixture. Remove from heat, stir in vanilla, and let cool.
- Step 2Line a rimmed baking sheet with parchment paper. Using a spatula, spread yogurt into a thin layer on prepared baking sheet.
- Step 3Using a teaspoon, dollop small amounts of cooled berry jam all over top of yogurt. Using a toothpick or wooden skewer, swirl jam and yogurt layers. Gently tap baking sheet on surface to settle swirled yogurt back into place. Sprinkle with remaining cup of mixed berries.
- Step 4Freeze until solid, at least 2 hours or up to a week covered.
- Step 5 Peel bark from parchment paper and break into pieces. Serve frozen.
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