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From Delish for
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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Fro-Yo Berry Bark

Fro-Yo Berry Bark

By Laura RegePublished: Feb 1, 2019
preview for Skip The Lines At Pinkberry And Make This Fro-Yo Berry Bark
Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
2 hrs 40 mins
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Tell us something more satisfying than breaking apart some fro-yo bark…we’ll wait. This berrylicious snack takes no time to prep, and the thin, creamy layer of Two Good™ Greek low-fat yogurt freezes just in time for you to snack and share.

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Ingredients

  • 3 cups

    mixed berries, such as raspberries, blackberries, blueberries, and strawberries

  • 2 Tbsp.

    orange juice

  • 2 Tbsp.

    honey

  • Kosher salt

  • 1 tsp.

    pure vanilla extract

  • 4

    (5.3-oz.) containers Two Good Strawberry Greek low-fat yogurt

Directions

    1. Step 1In a small pot over medium heat, combine berries, orange juice, and honey with a large pinch of salt. Bring to a boil over medium heat and continue to boil until fruit is broken down and liquid thickens slightly, about 8 minutes. There should be 1 cup of berry mixture. Remove from heat, stir in vanilla, and let cool. 
    2. Step 2Line a rimmed baking sheet with parchment paper. Using a spatula, spread yogurt into a thin layer on prepared baking sheet. 
    3. Step 3Using a teaspoon, dollop small amounts of cooled berry jam all over top of yogurt. Using a toothpick or wooden skewer, swirl jam and yogurt layers. Gently tap baking sheet on surface to settle swirled yogurt back into place. Sprinkle with remaining cup of mixed berries.
    4. Step 4Freeze until solid, at least 2 hours or up to a week covered.
    5. Step 5 Peel bark from parchment paper and break into pieces. Serve frozen.
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