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Yields:
16 serving(s)
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Cal/Serv:
326
If you need a quick and easy dessert, Confetti Squares are the perfect thing. They are a breeze to put together and after a quick chill in the fridge, everyone will go crazy for them. Rainbow marshmallows make for an extra fun pop of color, but if you have regular mini marshmallows on hand, those work just as great!
If you love butterscotch and peanut butter, try out these Peanut Butter Marshmallow Squares!
Editor's note: This recipe was updated on January 2, 2022, to reflect a revised procedure and ingredient quantities.
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Ingredients
Cooking spray
- 4 Tbsp.
butter
- 1 cup
peanut butter
- 1/2 tsp.
pure vanilla extract
Pinch Kosher salt
- 2 cups
chocolate chips
- 1
(10-oz.) bag mini rainbow marshmallows
Directions
- Step 1Grease an 8”-x-8” baking pan with cooking spray. In a medium saucepan over medium heat, melt butter, peanut butter, vanilla, and salt.
- Step 2Remove from heat and stir in chocolate chips. If necessary, return to low heat to finish melting chips. Let cool to room temperature.
- Step 3Stir in marshmallows. Pour mixture into pan and refrigerate until set, 3 hours. Cut into squares.
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