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Yields:
24
Prep Time:
10 mins
Total Time:
30 mins
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Ingredients
- 3/4 cup
(1 1/2 sticks) butter, softened
- 1/2 cup
granulated sugar
- 1/4 cup
packed brown sugar
- 1
large egg
- 1 Tbsp.
pure vanilla extract
- 3/4 cup
mashed bananas (from about 2 bananas
- 1 1/2 cups
all-purpose flour
- 1 tsp.
ground cinnamon
- 1 tsp.
baking soda
- 1/2 tsp.
kosher salt
- 3 cups
old-fashioned oats
- 2 cups
chocolate chips
Directions
- Step 1Preheat oven to 350° and line two baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. Add egg and vanilla and beat until combined, then stir in mashed banana.
- Step 2In another large bowl whisk flour, baking soda, salt, and cinnamon until combined. Add mixture to wet ingredients and mix until just combined. Fold in oats and most chocolate chips.
- Step 3Scoop dough onto baking sheets about 2” apart. Press remaining chocolate chips on top. Bake until set, about 12 minutes.
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