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Aloo Gobi
By Makinze Gore
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6 serving(s)
Prep Time:
15 mins
Total Time:
40 mins
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Some variations include onion or tomato, which can easily be added here. Either way, this dish is full of flavor and you'll be making it every night. If you're looking for even more easy Indian dishes, this Chicken Curry should be next on your list.
Have you made this yet? Let us know how it went in the comments below!
Editor's Note: The introduction to this recipe was updated on October 12, 2020 to include more information about the dish.
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Ingredients
- 2 Tbsp.
vegetable oil
- 1
red chili, diced
- 2
cloves garlic, minced
- 1 Tbsp.
minced ginger
- 1 tsp.
garam masala
- 1/2 tsp.
dried turmeric
- 1/4 tsp.
cayenne pepper
- 3
russets, peeled and chopped into 1" pieces
- 1
medium head cauliflower, cut into florets
- 1 cup
low-sodium vegetable broth
Kosher salt
Freshly ground black pepper
Freshly chopped cilantro, for serving
Directions
- Step 1In a large skillet over medium-high heat, heat oil. Add chili, garlic, and ginger and cook until fragrant, 1 minute. Add garam masala, turmeric, and cayenne and cook until toasted, 1 minute more.
- Step 2Add potatoes, cauliflower, and vegetable broth and season with salt and pepper. Reduce heat and cook, covered, until potatoes and cauliflower are tender, 15 minutes. Garnish with cilantro to serve.
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