
Yields:
6
Prep Time:
5 mins
Total Time:
5 mins
These mimosas are just the thing to get you in the holiday spirit! Wanna double up on holiday cheer? Serve with our classic gingerbread for full-on holiday vibes.
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Ingredients
- 1/4 cup
semisweet chocolate chips, melted
- 3
candy canes, crushed
- 6 oz.
peppermint schnapps, divided
- 1
bottle champagne or prosecco
- 6
candy canes, whole
Directions
- Step 1Pour melted chocolate onto a small plate. Pour crushed candy canes onto a separate plate. Dip rims of champagne flutes first in chocolate, then in crushed candy canes to coat.
- Step 2Add an ounce of peppermint schnapps to each glass, then top with champagne or prosecco. Garnish with full candy canes before serving.
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