Approved by the 
Jump to recipe
Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
20 mins
Cal/Serv:
495
Not only is this cranberry brie dip perfect for holiday parties, it's the best way to use up those homemade cranberry sauce leftovers. This is one of our most-loved Thanksgiving appetizer recipes: not only is it completely delicious, but it couldn't be easier to make. You only need a handful of ingredients (including canned biscuits!) and under 30 minutes to create this recipe, making it a perfect last-minute appetizer to complete your holiday meal.
Tip: If you don't leftover cranberry sauce, canned works too. Just make sure you use whole berry—not jellied—canned cranberry sauce.
Made this recipe? Let us know how it went in the comments below!
Advertisement - Continue Reading Below
Ingredients
- 1
(12.3-oz) round brie cheese, at room temperature
- 1/4 cup
cranberry sauce
- 1/4 cup
shredded white cheddar
- 1
sprig rosemary
Freshly cracked black pepper
Drizzle of honey for garnish
For the biscuits
- 1
(16.3-oz.) can refrigerated biscuits
- 2 Tbsp.
butter, melted
- 1 Tbsp.
freshly chopped parsley
Kosher salt
Freshly ground black pepper
Directions
- Step 1 Preheat oven to 375°. Cut biscuits in half and roll into balls. In a small bowl, stir together melted butter and fresh parsley. Place biscuits in a ring around the edge of a medium skillet and brush with butter. Season with salt and pepper.
- Step 2Place brie in the center of the biscuits and use a paring knife to remove the top rind. Bake until brie is melty, 8 to 10 minutes.
- Step 3Add cranberry sauce and cheddar to melted brie and gently fold to combine. Smooth the cheese mixture into an even layer and top with rosemary. Return to oven to melt cheddar, 5 to 7 minutes more.
- Step 4Drizzle with honey and serve hot.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below